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| Accompany with some "Verduzzo Friulano" a wonderful sweet wine from the Italian region of Friuli |
As you have seen I've made crema catalana and then I was left with 4 egg whites, so what else to do with egg whites if not Meringues? So here you go
INGREDIENTS:
4 egg whites
240gr of sugar approximately
Vanilla extract if desired
NB: The amount of sugar should always be roughly double the weigh of the egg whites. One egg white is usually about 30gr.
Read more for method
