|Accompany with some "Verduzzo Friulano" a wonderful sweet wine from the Italian region of Friuli|
As you have seen I've made crema catalana and then I was left with 4 egg whites, so what else to do with egg whites if not Meringues? So here you go
4 egg whites
240gr of sugar approximately
Vanilla extract if desired
NB: The amount of sugar should always be roughly double the weigh of the egg whites. One egg white is usually about 30gr.
Read more for method